The Bollig-Lehnert estate house lies on the outskirts of the renowned village of Trittenheim. Established by Stefan Bolligs parents Gunter & Josepha Bollig in 1968 and it was theirgoal from the outset, to position their estate in the then, very new International wine export market.
Stefan Bollig, Estate Owner, Company Director
Certified Viticulture & Wine Cellar Technician – Weingut Bollig-Lehnert.
Grape variety: 95 % Riesling Estate size:. 8.2 Hectares
Other Grape varieties.
Pinot Noir 3%Chardonnay 2%
Bollig-Lehnert endevours to produce high quality inveterate wines, that is to say our aimis to produce Rieslings that will retain their taste & quality for many years after bottling.
Bollig-Lehnert rieslings are characterised by their fresh, fruity aromas and mouthwatering flavours, to enable us to produce these wines we have made costly investment inStainless steel wine tanks, these provide perfect working and storage conditions. Wines develop in our underground active wine cellar – control over factors such as Cellar temperature and humidityare maintained as a result of the natural Cellar climate conditions , these ideal conditions are a result of carefulplanning by my father Gunter during the original construction of the cellar in 1960.